Had the veg curry noodles which was something different. And delicious it was! Lovely atmosphere.

I ordered something I couldn't really pronounce. It was like a Japanese broccoli leaves in like a brown sauce. I ordered it with the pork belly. It was pretty darn good. My waitress did not make fun of me even though I could not pronounce it correctly. It looked like a small portion when they brought it but when I was done I was extremely satisfied so it was bigger than it looked or more filling than it looked. I'm not really sure but it tasted delicious. My friend ordered the yellow curry with chicken. I was able to try a bite. It was also delicious. Good amount of carrots without overdoing it. I really like this place. I used to go a lot when they opened. It seems like about a decade ago, but I haven't been in a while. It's still rad. Check it out!

Beautiful and cozy. Food was delicious. We ordered the green curry. It was a perfect balance between basil and coconut in a rich creamy sauce. Stir fried noodles also delicious. Will definitely come back.

I really like this place. The flavours are great (authentic) and the portion size excellent. When I say portion size is great - I am Australian so don’t like the normal American portions that are huge and gross. Birdseye focused on QUALITY not quantity. This is great and keeps me coming back for lunch regularly. Yum’

Food was great! Staff was very accommodating for our parties needs and size. Loved the fact that the meats were organic. Definitely a change from Thai options that we have back home. Also we loved the location! Wish we knew they had parking out back. Definitely a place we will go back to the next time we are in town!

Food was really good! We ordered the salmon with broccoli, marinated olives and a delicious salad. The fish was seasoned so well and it tasted very fresh! Salad was very crisp and had a good flavor. We had a beautiful view of the ocean while we were eating our meal! Our server was very nice and was able to assist with our food sensitivity to dairy. So, the chef was able to delete butter and used oil instead to prepare our meal. They were very accommodating; which we appreciated very much!

PART UNO ꧁༺INTRODUCTION༻꧂ This is an overdue ‘love letter’ to my all-time favorite restaurant. Just one small thing... It will be my first ever. This will be interesting. Come with me, let’s go... Everything you’re about to read comes from my soul. None of this was requested of me. My words are authentic. Don’t believe me? Ask about me when you visit. (okay, maybe I’m not that important) Now take my hand... (‘love letter’ remember) A STORY... The story of Birdseye is one of intrigue. A story of ‘love’ and ‘burning’ passion for all things food... (think: food ‘pron’) A tale of traveling the world... ...and tasting exotic foods. A story of humble beginnings confronted with seemingly insurmountable obstacles. A story of overcoming... A story of success... These were the thoughts that were running through my mind after an encounter I had with someone at the restaurant exactly one week ago. Although I've observed this person many times over the years, she always seemed like a private person, an enigma of sorts, and a mystery. So I rarely interacted with her... until now. This ‘mystery’ person it turns out, is both the creator and the chef... and she built the whole place... from the ground up, literally. These words are a result of the conversation that occurred that breezy night in Leucadia. Monday night always calls for either Thai or Indian takeout, and these two options go to battle in my head every time without fail. If I had ordered my usual Paneer Tikka Masala, the conversation would have never happened, and you wouldn’t be here with me... ...and I’m glad you’re here. I was however, right on the fence. RIGHT ON THE FENCE... So anyway, I left the restaurant that night divinely inspired to write and share. I’ve spent the last week photographing my favorite meals and drinks (these are real, not stock images—my photography skills are exceptional I know—they’re not), taking fresh pictures of the crew (more on them later), and putting it all together in what I hoped wouldn’t push me past the 4k character limit (update: it did, almost 9k characters, dang). This has been creatively satisfying. DAYDREAM... Imaginary conversation with ‘mystery’ chef/creator - CHEF: “I like review, but too long, you’re weird.” ME: “Oh thank you so much!, I’m glad you ‘ᒪOᐯE’ the review. No, I don’t want anything in return, well... maybe just a ‘ƒяєє’ Pad Thai and a Thai Tea with Oat Milk please.” ... ᖴOᖇ ᒪIᖴE. That was a joke. THE FOOD... The meals shown here are some of my favorites. If you're interested in one of the dishes pictured, you can point to it and ask your server for the name of the dish. I’ll run out of character spaces if I list them all here—I’m getting rather close (save it, I know I’m prioritizing terribly). As a running joke, I’ll suggest everyone get the Pad Thai. Not the most special or unique of meals, but it is a classic for a darn good reason, and it is made exceptionally well here. Start there and branch off ...make sure you actually branch off though... ...I’ll be watching (_) just kidding... kinda. The reason it's a running joke here is because it's the safest option for the uninitiated and less adventurous among us. Everyone orders it. I personally love it, however I usually order other dishes. The Pho... Oh my, the Pho! Probably the best authentic Pho you can get second to visiting Hanoi, Vietnam yourself. CONTINUED ON PART II... (character limit reached)

I wish I had photos of the food here (it’s always so good I forget to take them). I love the ambiance, decor, service, and food here. This is also a great take out spot too! Recs: pad see ew noodles (beef or chicken), pho, any cocktail (can’t go wrong), and mango sticky rice (if it’s in season). I also love that they have Thai iced tea with coconut milk -super creamy and yummy. Also this place is great for you if you’re gluten free (rice noodles are in all noodle dishes or you can swap for them), vegetarian, and/or vegan. If you’re like me and love meat, they have plenty of that too.